Диля 
The cake “sour cream with fruits” is an exquisite and refreshing treat, combining delicate layers of sour cream with bright fruit tastes. Here is a recipe to cook it yourself.
Ingredients:
– 3 eggs
– 200 g of butter
– 200 g of sugar
– 250 g of flour
– 1 teaspoon of baking powder
– 200 ml of sour cream
– 1 teaspoon of vanilla extract
– 300 g of fresh fruits (to choose from: strawberries, peaches, kiwi and others)
– 200 ml of whipped cream
Preparation steps:
1. Pre -heat the oven to 180 ° C. Prepare a round baking dish, lubricating it with oil or covering with baking paper.
2. In a large bowl, beat the eggs with sugar until a lush and homogeneous mass is obtained.
3. Add molten butter and continue to whip. Then gradually add sour cream and vanilla extract, continuing to whisk.
4. In a separate bowl, mix flour with baking powder and gradually add this mixture to liquid ingredients. Mix thoroughly to get a smooth dough without lumps.
5. Put half the dough in the baking dish and evenly distribute it along the bottom. Then put the fruits on the dough, distributing them evenly.
6. Cover the fruits with the remaining test and flatter the surface.
7. Put the shape in the preheated oven and bake the cake for about 40-45 minutes, or until it acquires a golden color from above and does not pass the readiness with a wooden skewer (shampoo should come out dry).
8. When the cake is ready, remove it from the oven and let it cool in the form for 10-15 minutes. Then transfer it to the lattice for complete cooling.
9. After the cake is completely cooled, decorate it with whipped cream and fresh fruits.
Now your delicious and fragrant cake “Cute with fruits” is ready for the feed! Enjoy them with family and friends.
