Диля 
The pistachio cake is a delicate and fragrant dessert that will conquer the hearts of pistachi lovers. Here is a recipe that allows you to prepare this tasty:
Ingredients:
– 200 g of oil, room temperature
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 tsp baking powder
– 100 g of pistachios chopped
– 100 g of pistachios, for decoration
– 200 ml of cream, whipped
– Green food paint (optional)
– 200 g of condensed milk
Instructions:
1. Pre -heat the oven to 180 degrees Celsius. Prepare a round baking dish, lubricating it with oil or using parchment paper.
2. In a large bowl, mix oil and sugar until a homogeneous mass is obtained. Add the eggs one at a time, whipping thoroughly after each addition.
3. Continuing to beat, gradually add flour and baking powder to the mixture. Then add chopped pistachios and mix.
4. If you want to give the cake a more saturated green color, add a few drops of green food paint and mix thoroughly.
5. Pour the dough into a prepared shape and bake in a preheated oven for about 30-35 minutes, or until the cake becomes golden from above and bakes completely inside. Check the readiness by inserting a wooden skewer into the middle of the cake – it should go out clean.
6. After baking, cool the cake in the form for 10 minutes. Then carefully transfer it to the lattice for complete cooling.
7. When the cake has completely cooled, make a horizontal incision, dividing it into two cakes. Lay the condensed milk on one cake and evenly distribute the whipped cream on the other. Close the cake with the upper cake.
8. Decorate the cake from above with the remaining pistachios, and he is ready to serve!
The pistachio cake is an exquisite dessert that will appeal to all fans of pistachios. Prepare it for a special occasion or just to please yourself and loved ones with a delicious delicacy.
