Диля 
Cake “Vanilla cake with strawberries” is a great combination of delicate vanilla taste and fresh sweet strawberries. Here is a recipe that will help you prepare this delightful dessert.
Ingredients:
– 200 g of flour
– 150 g of sugar
– 100 g butter
– 2 eggs
– 120 ml of milk
– 1 teaspoon of baking powder (baking soda)
– 1 teaspoon of vanilla extract
– 200 g of fresh strawberries
Instructions:
1. Turn on the oven and heat it to 180 degrees Celsius. Prepare a baking dish, lubricating it with oil or using paper molds for cupcakes.
2. In a large bowl, mix flour, sugar and baking powder. Add butter and mix thoroughly until the baby is obtained.
3. In a separate bowl, beat the eggs with milk and vanilla extract until a homogeneous mixture is obtained.
4. Gradually add a liquid mixture to a bowl of flour and oil, constantly mixing to avoid lumps. Gradually add half of fresh strawberries cut into small pieces, and mix gently.
5. Put the obtained dough in the prepared baking form, distributing it evenly. Add the remaining strawberries to the upper part of the dough, slightly pressing the berries.
6. Put the shape in the preheated oven and bake the “Vanilla Cupcake with Strawberry” cake for approximately 25-30 minutes, or until it becomes golden from above and bakes completely inside (check with a wooden skewer or knife, inserting it into the middle of the cake – if they are They come out clean, then the cake is ready).
7. When the cake is prepared, take it out of the oven and leave to cool in the form for 10-15 minutes. Then transfer it to the lattice for complete cooling.
8. Serve the “Vanilla Cupcake with Strawberry” cake on the table in the form of separate portions, decorating strawberries with fresh berries and sprinkling with powdered sugar. Bon appetit!
Key words: cake, vanilla cake, strawberries, flour, sugar, butter, eggs, milk, baking powder, vanilla extract, pastries, oven, baking, berries, cooling, decoration, sugar powder.
