Диля 
The “black” cake “is a delicious and aromatic treat, which will be an excellent addition to tea or coffee. In this recipe, I will share with you a simple way to prepare this cake.
Ingredients:
– 1 1/2 cup of prunes without bones
– 1 cup boiling water
– 1/2 cup of oil
– 1 cup of sugar
– 2 eggs
– 2 cups of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 1/4 teaspoon of salt
– 1 teaspoon of vanilla extract
Preparation:
1. Heat the oven to 180 degrees Celsius. Prepare a baking dish, lubricating it with oil or covering with baking paper.
2. In a large bowl, pour the prunes with boiling water and leave for 10 minutes so that it softens. Then gently drain the plums with water.
3. In a blender or mixer, grind the prunes to the state of mashed potatoes.
4. In another bowl, beat the oil and sugar until smooth. Add eggs and vanilla extract, continue to beat until smooth.
5. In a separate bowl, mix flour, baking powder, soda and salt. Gradually add dry ingredients to the mass with butter and sugar, mixing until a homogeneous dough is formed.
6. Add black puree to the dough and mix well.
7. Pour the dough into a prepared baking form and level the surface.
8. Put the shape in the preheated oven and bake for about 40-45 minutes, or until the toothpick inserted into the middle of the cake will come out clean.
9. When the cake is ready, take it out of the oven and leave it to cool in the form for 10-15 minutes. Then transfer to the lattice for complete cooling.
10. Decorate the cake at will: you can sprinkle it with powdered sugar, pour icing or decorate with fresh berries.
The cake “Black” is ready! Enjoy this fragrant and juicy dessert with loved ones and friends.
