Диля 
The “banana cheesecake” cake is an ideal combination of delicate cheese cream and fragrant bananas. Here is a recipe for how to cook this delicious dessert.
Ingredients:
– 200 g of sand cookies
– 100 g of butter (molten)
– 500 g of cream cheese
– 200 g of sugar
– 3 eggs
– 2 ripe banana
– 1 teaspoon of vanilla extract
– 200 ml of whipping cream
Instructions:
1. Prepare the basis for the cake. Grind the cookies in a baby in a blender or place it in a bag and crush it with rolling a roller on it. Mix chips of cookies with molten oil until a homogeneous mass is obtained.
2. Cover the bottom of the baking dish (about 20 cm in size) with a diet. Distribute the cooked cookies on the bottom of the shape and evenly compact it. Leave the shape in the refrigerator for 30 minutes so that the base is hardened.
3. Beat cream cheese and sugar in a large bowl until a smooth texture is obtained. Add the eggs one at a time, whipping after each addition.
4. Mark the bananas with a fork and add them to a mixture of cheese. Add also the vanilla extract and continue to beat until all the ingredients become mixed well.
5. Pour the cream for whipping and once again thoroughly mix the entire mass to get a homogeneous dough.
6. Remove the shape from the refrigerator and gently pour the cooked mixture onto the cooled chips of cookies. Distribute the mass evenly over the entire surface.
7. Heat the oven to 160 ° C. Put the shape with a cake in a preheated oven and bake it for about 60-70 minutes, or until the center is difficult and the edges will acquire a light golden shade.
8. After baking, turn off the oven and leave the cake in it for another 1 hour so that it cools slowly. Then transfer the shape with a cake to a table or lattice and leave it completely cool.
9. Put the cooled cake in the refrigerator for several hours or better for the night so that it is soaked and froze.
10. When serving, you can decorate the cake with caramel sauce, pieces of bananas or chocolate crumbs.
Now your delightful “banana cheesecake” is ready for use. Enjoy!
