Диля 
The “Classic Biscuit with Cream” cake is an exquisite treat that can be prepared even at home. Here is a recipe that will allow you to create a delicate biscuit cake with air cream.
To prepare a biscuit, you will need: 4 eggs, 150 grams of sugar, 150 grams of flour, 1 teaspoon of baking powder and a little vanilla extract.
First, first heat the oven to 180 degrees. Then beat the eggs with sugar in a large bowl until a lush mass is formed. Add vanilla extract and continue to beat. Gradually add sifted flour with baking powder and carefully mix so as not to lose volume.
Pour the resulting mass into a baking dish previously lubricated with oil or covered with parchment paper. Distribute the dough evenly over the entire surface of the form and send it to the preheated oven for 25-30 minutes or until golden color and readiness (check readiness with a wooden skewer-it must come out dry).
After baking, cool the biscuit cake on the grill. Then cut it in half horizontally to get two equal layers.
Now let’s move on to cooking the cream. You will need: 400 ml of whipping cream and 100 grams of powdered sugar.
Beat cream with powdered sugar until a dense and stable cream is formed. Put the resulting cream in the refrigerator for a while so that it froze a little.
Apply half the cream to the bottom layer of the biscuit and evenly distribute it on the surface. Gently lay the top layer of the biscuit on top and apply the remaining cream on the entire surface of the cake.
To give decorativeness, you can sprinkle the cake with chocolate chips or decorate with fruits.
Place the cake in the refrigerator for several hours so that the cream froze a little. After that, the cake is ready to serve.
Bon appetit!
