Диля 
A chocolate cake with coconut is an exquisite combination of chocolate biscuit and aromatic coconut cream, which will delight lovers of sweets. Here is a recipe for how to cook it:
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of wheat flour
– 50 g of cocoa powder
– 1 teaspoon of baking powder
– 200 ml of coconut milk
– 200 g of condensed milk
– 100 g of cream
– 100 g of coconut chip
Instructions:
1. Heat the oven to 180 ° C. Prepare the baking dish, grease it with oil and sprinkle with flour.
2. Put chocolate and butter in a small bowl, and melt them in a water bath until smooth mass is obtained. Cool a little.
3. In a large bowl, beat the eggs with sugar until thick foam is formed.
4. Add whipped eggs to the cooled chocolate mixture and mix thoroughly.
5. In a separate bowl, mix flour, cocoa powder and baking powder. Gradually add a dry mixture to the dough, gently mixing until smooth.
6. Pour the dough into the prepared shape and bake in a preheated oven for about 30-40 minutes, until the cake becomes elastic to the touch. Check the readiness by piercing the cake with a wooden skewer – if it comes out clean, then the cake is ready. Cool the cake in front of the next step.
7. For coconut cream, mix coconut milk, condensed milk and cream in a bowl. Beat them with an air mixer until a lush cream is formed.
8. Cut the cooled cake horizontally into two equal parts. Apply half the coconut cream to the lower layer of the cake and evenly distribute it with the surface. Put the top layer of the cake and cover it with the remaining coconut cream.
9. Sprinkle the cake with a coconut chip for decor. Leave the cake in the refrigerator for several hours so that the cream froze a little.
10. Chocolate cake with coconut is ready! Bon appetit!
Key words: chocolate cake, coconut cream, biscuit, chocolate, coconut milk, condensed milk, dessert.
