Диля 
The Classic Pound Cake cake is a simple and delicious dessert that can be prepared even without special skills in confectionery. Here is a recipe that will allow you to enjoy this magnificent cake.
Ingredients:
– 250 g of oil (softened)
– 250 g of sugar
– 4 eggs
– 250 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– a pinch of salt
Instructions:
1. Pre -heat the oven to 175 degrees Celsius. Prepare a baking dish, lubricating it with oil or using parchment paper.
2. In a large bowl, mix soft oil and sugar until smooth and homogeneous mass. You can use a mixer for convenience.
3. Add one egg to the oil-sahar mixture, mixing thoroughly after each addition. Continue whipping until the air texture is formed.
4. In a separate bowl, mix flour, baking powder and salt. Gradually add a dry mixture to the oil-icon mixture, gently mixing before all the ingredients are fully connected.
5. Add vanilla extract and stir a little more to evenly distribute the aroma.
6. Pour the dough into a prepared baking form and smooth the upper surface.
7. Put the shape in the preheated oven and bake the cake for about 45-55 minutes, or until the toothpick inserted in the middle of the cake will come out clean.
8. When the cake is ready, cool it in the form for 10-15 minutes, then transfer it to the lattice and completely cool.
9. After the cake is completely cooled, you can sprinkle with powdered sugar or decorated with fresh berries.
The Classic Cupcake cake is ready! Enjoy this simple but magnificent taste with your loved ones and friends.
