Диля 
Cake “Chocolate Cupcake with Raspberry” (Chocolate Muffin with Raspberry)
This cake is the perfect combination of chocolate cupcake and fresh raspberries that all fans of desserts will like. It is easy to prepare, it will delight you with a juicy chocolate taste and delicate raspberry filling.
Ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 1/4 teaspoon of salt
– 150 g of fresh raspberries (you can use frozen)
– powder for sprinkling (optional)
Instructions:
1. Pre -heat the oven to 180 degrees Celsius.
2. Melt the chocolate and butter in a water bath or in a microwave. Let cool to room temperature.
3. In a large bowl, mix sugar and eggs until a homogeneous mass is obtained.
4. Add a cooled chocolate-oil mixture to the egg mixture and gently beat until smooth.
5. In a separate bowl, mix flour, baking powder, soda and salt. Gradually add dry ingredients to the liquid mixture, gently mixing.
6. Finally, add fresh raspberries and gently mix the dough.
7. Pour the dough into a greased baking dish or covered with parchment.
8. Bake in a preheated oven for about 35-40 minutes, or until an inserted toothpick comes out dry.
9. After baking, leave the cake to cool in the uniform for about 10 minutes, then gently remove it and completely cool on the grille.
10. After cooling completely, sprinkle the cake with powder for sprinkling, if you want.
Now your cake “Chocolate cupcake with raspberries” is ready! Enjoy his juicy chocolate taste, which is perfectly complemented by fragrant raspberries. This dessert will be an excellent addition to tea or coffee, and will please your guests!
