Диля 
The cake “Classic cupcake with raisins” is a delicious and simple dessert that can be prepared at home. Here is a recipe to enjoy this wonderful treat.
Ingredients:
– 200 g of flour
– 150 grams of sugar
– 100 grams of butter (softened)
– 3 eggs
– 1 tsp baking powder (baking powder or baking powder)
– 1 tsp vanilla extract
– 100 g of raisins
– A little sugar powder for decoration
Instructions:
1. Pre -heat the oven to 180 degrees Celsius. Prepare the baking dish, lubricating it with oil and sprinkling with flour.
2. In a large bowl, mix butter and sugar until a homogeneous mass is obtained. Add the eggs one at a time, whipping thoroughly after each addition.
3. See the flour and baking powder through a sieve into a separate bowl. Then add a mixture of flour and baking powder to a bowl with an oil mixture. Mix until smooth dough.
4. Add vanilla extract and raisins to the dough. Mix thoroughly so that all the ingredients are evenly distributed.
5. Pour the dough into the prepared baking shape and smooth the surface.
6. Put the form in the preheated oven and bake the cake for about 35-40 minutes or until golden brown. To check readiness, insert a wooden skewer into the center of the cake – if it comes out clean, then the cake is ready.
7. When the cake is ready, take it out of the oven and let it cool a little in shape. Then transfer it to the lattice for complete cooling.
8. After cooling completely, sprinkle the cake with powdered sugar for decoration.
9. Enjoy the freshly baked cake “Classic cupcake with raisins”!
Key words: cake, cupcake, raisins, dessert, baking, recipe
