Диля 
The fruit ice cream cake is an incredibly refreshing dessert that is ideal for the summer season. It combines cream ice cream with bright fresh fruits, creating the perfect balance of sweets and freshness. Here is the recipe for how to cook it.
Ingredients:
– 500 grams of ice cream (any preferred taste)
– 1 large ripe banana
– 200 grams of strawberries
– 200 grams of peaches
– 200 grams of grapes (you can use green or red)
– 200 grams of pineapple pieces (from canned pineapples)
– Fresh mint twig for decoration
Instructions:
1. Prepare fruits: clean the banana and cut it into thin circles. Wash strawberries, peaches and grapes. Cut the strawberries in half, cut the peaches into small pieces, and leave the grapes with whole balls.
2. Take a cake shape with a diameter of about 20 centimeters. Start in layers: at the bottom of the form, distribute half the ice cream, creating an even layer.
3. Lay on top half of the pieces of banana and strawberries, evenly distributing them on the surface of ice cream.
4. Repeat step 2 and 3 to create a second layer of ice cream, banana and strawberries.
5. After that, add peaches and grapes, evenly distributing them on the surface of the cake.
6. Finish, covering the last layer of ice cream.
7. Decorate the top of the cake with pineapples and a fresh mint twig.
8. Put the cake in the freezer for 2-3 hours so that it freezes.
9. When serving the cake, take it out of the freezer and let it stand at room temperature for 5-10 minutes before the tank.
Cream “Ice Cream with Fruits” is ready! It is a wonderful dessert for parties, holidays or just for treating a family and friends on a hot summer day. Enjoy his refreshing taste and juicy fruits!
