Диля 
The Classic Cake Cake Cake Bird Milk is an exquisite dessert that perfectly combines an air biscuit, delicate cream and chocolate coating in itself. Here is a recipe that will help you prepare this delightful cake.
Ingredients:
– 6 eggs
– 200 g of sugar
– 200 g of flour
– 400 g of boiled condensed milk
– 400 g of butter
– 200 g of chocolate glaze
Instructions:
1. Heat the oven to 180 ° C. Prepare the baking dish, grease it with oil and sprinkle with flour.
2. Divide eggs into proteins and yolks. Beat the proteins into a lush foam, gradually adding sugar. Then add the yolks and continue to beat until a homogeneous mass is obtained.
3. Gradually add sifted flour to a mixture of eggs, gently mixing until smooth dough forms.
4. Pour the dough into a prepared shape and bake in a preheated oven for about 25-30 minutes or until cooked. Check your readiness by stuck a toothpick: if it comes out dry, the cake is ready.
5. Cool biscuit cakes in shape, then gently remove them and cut each cake in half horizontally.
6. To prepare the cream, mix the beaten butter with boiled condensed milk until a smooth consistency is obtained.
7. Apply the cream to the lower layer of each biscuit cake, then gently apply the rest of the layers.
8. Melt the chocolate icing according to the instructions on the package. Cover the cake of chocolate icing from above and from all sides.
9. Put the cake in the refrigerator for several hours so that it froze and soak.
10. When serving, you can decorate the cake at will by chocolate crumbs or berries.
Now you have a recipe for a classic poultry milk that will delight your loved ones and guests with its delicate taste and airy texture. Bon appetit!
