
A chocolate cake with blueberries is a delightful combination of rich chocolate taste and freshness of berries. Here is a recipe to prepare this delicate and fragrant dessert.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of blueberries
– Sugar powder for decoration
Instructions:
1. Heat the oven to 180 ° C and prepare a round shape with a diameter of 23 cm, lubricating it with oil and sprinkling with flour.
2. Melt the chocolate in a water bath or in a microwave, add butter and mix until everything becomes homogeneous.
3. In a large bowl, mix sugar and eggs until a smooth and lush consistency is obtained.
4. Gradually add a dark chocolate mixture to a bowl of eggs and sugar, mixing well.
5. Continue add flour and baking powder, mixing well again to avoid lumps.
6. Gently add blueberries to the dough and carefully mix so that the berries are evenly distributed.
7. Pour the dough into the prepared shape and smooth the surface.
8. Put the form in the preheated oven for 30-35 minutes or until cooked. To check readiness, insert a toothpick into the center of the cake – if it comes out clean, the cake is ready.
9. Leave the cake to cool in the uniform for about 10 minutes, then gently remove it and completely cool on the grill.
10. After complete cooling, sprinkle the cake with powder sugar before serving.
Now your chocolate cake with blueberries is ready for serving! Enjoy this delicate and seductive dessert that will delight all lovers of chocolate and berry aroma.