
Chocolate cookies are a delicious and seductive treat that is perfect for chocolate lovers. Here is a recipe for how to cook this delicate and aromatic cookies:
Ingredients:
– 200 g of dark chocolate
– 1/2 cups (113 g) of butter, room temperature
– 1 cup (200 g) of brown sugar
– 1/2 cups (100 g) of white sugar
– 2 eggs, room temperature
– 2 teaspoons of vanilla extract
– 2 1/4 cup (280 g) wheat flour
– 1/4 cups (30 g) cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup (180 g) of chocolate drops or chopped chocolate
Instructions:
1. Pre -heat the oven to 180 ° C and prepare a baking sheet, covering it with parchment paper.
2. Melt the dark chocolate in the microwave or in a water bath to a completely melted state. Leave him to cool a little.
3. In a large bowl, mix butter, brown sugar and white sugar until smooth and homogeneous consistency is obtained.
4. Add the eggs one at a time and beat them into the dough. Then add a vanilla extract and melted chocolate, continuing to whip.
5. In another bowl, mix wheat flour, cocoa powder, baking powder and salt. Gradually add a dry mixture to wet ingredients, gently mixing until a homogeneous dough is formed.
6. Mix chocolate drops or chopped chocolate and evenly distribute them on the test.
7. A spoon or using baking uniforms put small portions of the dough on a prepared baking sheet, leaving the intervals between them.
8. Bake cookies in a preheated oven for about 10-12 minutes, until it becomes elastic on the surface. Do not dry it.
9. After baking, leave the cookies on a baking sheet for 5 minutes, then carefully transfer it to the grille for complete cooling.
That’s all! Now you have delicious chocolate cookies. You can enjoy it with a cup of hot coffee or serve it as a dessert at any party. I am sure that it will be successful with all chocolate lovers!