
The “Classic Fruit Pie” cake is an exquisite treat that has incorporated juicy fruits and delicate dough. Here is a recipe to cook it at home.
Ingredients:
– 2 cups of flour
– 1/2 cup of butter
– 1/4 cup of cold water
– 1/4 glasses of sugar
– Cooked fruits to choose from (berries, apples, pears)
– 1 Egg for lubrication
Recipe description:
1. In a large bowl, mix flour and sugar. Add butter and cold water. Be thoroughly confess to a homogeneous dough.
2. Divide the dough into two parts: one slightly more than the other. Wrap each part in the film and put in the refrigerator for 30 minutes.
3. The preparation time of fruit filling: cut the fruits into pieces and put in a bowl. If desired, add a little sugar and mix.
4. Heat the oven to 180 degrees Celsius.
5. Take the dough out of the refrigerator. Using a gap for the dough, roll most of them on the surface sprinkled with flour to get the shape of the pie.
6. Transfer the dough to the baking dish and carefully lay the fruits on top.
7. Roll out the remaining smaller part of the dough and cut the strips to create a lattice. Lay strips on fruits, creating a beautiful design.
8. Lubricate the cake with an egg to give a golden shade.
9. Put the cake in the preheated oven and bake for about 35-40 minutes, until the crust becomes golden and the fruits are juicy.
10. Cake “Classic fruit pie” is ready! Let him cool a little before serving.
Key words: cake, fruit pie, fruits, dough, pastries, oven, recipe