Диля 
Cake “Classic Pie with Apples” (Classic Apple Pie)
This classic recipe for apples cake is a great choice for a cozy evening with a family or meeting with friends. Juicy apples, sweet cinnamon and crispy crust is what this pie does truly unforgettable.
Ingredients:
– 2 pcs. puff pastry (for the upper and lower parts)
– 6 medium apples (chopped into thin slices)
– 1/2 cup of sugar
– 2 tablespoons of flour
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 2 tablespoons of fresh lemon juice
– 2 tablespoons of oil (to lubricate the mold)
– 1 egg (to lubricate the upper part of the pie)
– sugar powder (for decoration)
Instructions:
1. Heat the oven to 190 ° C. Lubricate the cake shape with oil.
2. In a large bowl, mix chopped apples, sugar, flour, cinnamon, nutmeg, salt and lemon juice. Mix that all the ingredients are evenly distributed.
3. Roll one puff pastry and place it in the bottom of the prepared shape. Make sure that the dough is completely adjacent to the walls of the form.
4. Pour the filling of apples into a mold with puff pastry, distribute it evenly.
5. Roll out the second puff pastry and cover it with a filling of apples. Fasten the edges of two layers of dough using a fork or other suitable tool.
6. Make several small cuts on the upper layer of dough so that steam can come out during baking. Lubricate the upper part of the pie with a beaten egg.
7. Put the pie in the preheated oven and bake for about 45-50 minutes or until golden.
8. After readiness, take out the pie from the oven and leave it to cool before serving.
9. When serving, sprinkle the pie with powdered sugar for decoration.
This classic apple pie can be served as an independent dish or with the addition of vanilla ice cream or whipped cream. Bon appetit!
