Диля 
Cake “Chocolate cake with peppermint filling” is an exquisite treat that combines a rich chocolate taste and refreshing a touch of mint. Here is a recipe for its preparation.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 100 ml of kefir
For mint filling:
– 250 g of fresh mint leaves
– 100 g of sugar powder
– 50 g of butter, room temperature
For glaze:
– 150 g of dark chocolate
– 100 ml of cream
Instructions:
1. Heat the oven to 180 ° C. Prepare a round baking dish (20 cm) – grease it with oil and sprinkle with flour.
2. In a microwave or in a water bath, melt the chocolate and butter. Cool a little.
3. In a separate bowl, beat the eggs with sugar until lush mass is formed. Add melted chocolate and oil, mix.
4. See the flour, baking powder and soda through a sieve. Gradually add a mixture of dry ingredients to the dough, periodically adding kefir to moisturize. Mix thoroughly so that all the ingredients are connected well.
5. Pour the dough into a prepared shape and bake in a preheated oven for about 40-45 minutes or until cooked.
6. While the cake cools down, prepare a mint filling: mix mint leaves, powdered sugar and butter in a blender until smooth mass is obtained.
7. Cut the cooled cake horizontally into two halves. Apply peppermint filling on one half and carefully cover with the second half.
8. For the preparation of glaze, melt the chocolate along with cream in a water bath or in a microwave. Mix until smooth and shiny mass.
9. Cover the cake glaze, evenly distributing it on the surface.
10. Leave the cake for several hours in the refrigerator so that the glaze freezes and the filling is saturated.
Now your chocolate cake with mint filling is ready for serving! Decorate it with mint leaves or chocolate shavings before serving and enjoy the unique combination of chocolate and mint in every bastard
