Диля 
Cake “Classic Biscuit Roulet” or “Classic Sponge Roll” is an exquisite and easy to prepare delicacy that can be served for tea or dessert. Here is the recipe for how to cook it.
Ingredients:
– 4 eggs
– 100 g of sugar
– 100 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract (optional)
– chocolate cream or filling jam
Steps:
1. Heat the oven to 180 degrees Celsius and prepare a rectangular shape, covering it with parchment paper.
2. In a large bowl, beat the eggs and sugar together, using a mixer, until a light and lush mass is obtained. It will take about 5 minutes.
3. Add vanilla extract (if you use) and continue to beat to mix well.
4. In a separate bowl, mix flour and baking powder.
5. Gradually add a dry mixture to a bowl of eggs and mix gently using a shoulder blade or a wooden spoon. Pay special attention so as not to wipe the dough.
6. Pour the dough into a prepared shape and evenly lay it out over the entire surface.
7. Put the shape in the preheated oven and bake for about 12-15 minutes, or until the biscuit acquires a golden color from above and slightly elastic to the touch.
8. Take the finished biscuit from the oven and carefully remove it from the mold along with parchment paper. Put it on a clean surface and cool it a little.
9. Expand the biscuit on a flat surface and remove parchment paper.
10. Apply a thin layer of chocolate cream or jam over the entire surface of the biscuit, leaving 1-2 cm free from the filling along the edges.
11. With the help of a tape measure, carefully twist the biscuit, starting from one of the short edges. Gradually continue to twist until you get a roll.
12. Remove the roll on the plate, sprinkle it with powdered sugar or decorate it as desired.
Cake “Classic Biscuit Roulet” is ready! You can serve it in the form of pieces and enjoy the delicate and air taste of this dessert.
