Cake “Chocolate Cake with Cranberry and Red Wine” (Chocolate Cake with Cranberries and Red Wine)

Cake “Chocolate cake with cranberries and red wine” is an exquisite combination of chocolate aroma, the sweetness of cranberry jam and the deep taste of red wine. Here is a recipe that will help you prepare this magnificent dessert.
Ingredients:
– 200 g of black chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 ml of red wine
– 100 g of cranberry jam
– 200 g of fresh cranberries for decoration
Instructions:
1. Heat the oven to 180 degrees Celsius. Prepare a round baking dish, grease it with oil or cover it with baking paper.
2. Melt the chocolate and butter in a water bath, gently mixing until a homogeneous mass is obtained.
3. In a large bowl, beat the eggs with sugar until a lush and dense mixture is formed. Gradually add melted chocolate with butter, continuing to whip.
4. See the flour and baking powder in the egg chocolate mixture. Mix gently until a homogeneous dough is obtained.
5. Add red wine to the dough and mix gently. This will give the cake a unique aroma and delicate taste.
6. Pour half the dough into the prepared shape. Distribute half the cranberry jam on the surface evenly. Then add the remaining half of the dough and make another layer of cranberry jam.
7. Put the shape with the dough in the oven and bake for about 40-45 minutes, or until the cake becomes elastic to the touch and is browned from above.
8. When the cake is ready, take it out of the oven and leave it to cool in the form for 10 minutes, then transfer it to a lattice for complete cooal.
9. After cooling completely, decorate the cake with fresh cranberries, adding them on top or around the cake.
10. Give this chocolate cake with cranberries and red wine for tea drinking or a special event, and enjoy its amazing taste and aroma!
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