Диля 
The “Classic Cherry Pie” cake is a magnificent dessert that combines delicate dough and juicy filling of fresh cherries. Here is a recipe for how to prepare this exquisite dessert.
Ingredients:
– 2 cups of flour
– 1/2 cup of butter (at room temperature)
– 1/4 cup of sugar
– 1 egg
– 1 teaspoon of baking powder
– A pinch of salt
– 3 cups of fresh cherries (without bones)
– 1/2 cup of sugar
– 2 tablespoons of starch
– 1 tablespoon of lemon juice
Instructions:
1. Prepare the dough. In a large bowl, mix flour, sugar, baking powder and salt. Add butter and beat until the crumb is obtained. After that, add the egg and continue to beat until a homogeneous dough is obtained. Wrap it in a film and refrigerate for 30 minutes.
2. In the waiting period, heat the oven to 190 degrees Celsius.
3. Prepare the filling. In a bowl, mix cherries, sugar, starch and lemon juice. Mix thoroughly so that all the ingredients are uniformly connected.
4. Divide the dough into two equal parts. Roll one half on a lightly powder surface to the bottom of the bottom bottom for the pie. Gently transfer the dough to the shape and make sure that it fit tightly to the bottom and walls.
5. Pour the filling of cherries into the dough in shape.
6. Roll the second half of the dough and cut it into strips or other decorative figures. Lay them on top of the filling of cherries.
7. Put the pie in the preheated oven and bake for about 40-45 minutes until the cake becomes golden.
8. After cooking, leave the pie on the table for cooling before serving.
Bon appetit! This classic cherry pie will be a great addition to your tea party or dessert table.
