Диля 
The “Classic Persian Pie” cake is a magnificent dessert, and its preparation does not require special skills. Here is a simple recipe that will help you create this delicious sweetness.
Ingredients:
– 2 round cake forms with a diameter of 23 cm
– 2 balls of puff pastry
– 4 peaches (fresh or canned)
– 1/2 cup of sugar
– 1 tablespoon of flour
– 1/2 cup of water
– 1 teaspoon of lemon juice
– 1/2 teaspoon of vanilla extract
Instructions:
1. Heat the oven to 200 ° C.
2. Divide each ball of puff pastry by half.
3. Lubricate the molds with oil or use baking paper.
4. Roll half each ball of dough for a thickness of about 0.5 cm and place in the molds so that they cover the bottom and side walls.
5. Fill the dough over the entire surface with a fork and put the forms in a preheated oven. The furnace is about 10-12 minutes until golden.
6. At this time, prepare the filling for the cake. If you use fresh peaches, clean and cut them into thin slices. If you use canned peaches, throw off the excess fluid and cut them.
7. In the pan, mix sugar and flour. Add water, lemon juice and vanilla extract. Put on medium heat and, constantly stirring, bring to a boil. Cook for 2-3 minutes until the sauce thickens.
8. Remove the pan from the heat and carefully add chopped peaches to hot sauce. Mix so that the peaches are evenly covered with the sauce.
9. Lay the filling on the baked dough in forms.
10. Roll the second half of each ball of puff pastry and cover the filling with them, gently pressing the shape to the edges.
11. Make a few incisions on the upper test for the output of the steam.
12. Put the forms with cakes in the oven and bake for about 25-30 minutes, until the dough is golden and the filling will not bubulate.
13. Get cakes from the oven and leave them to cool before serving.
Bon appetit! This classic peach pie has a rich taste and bright aroma, ideal for any case.
