Диля 
The Classic Cake Cake Charlotte ‘”is a simple and delicious dessert that can be prepared with a minimum number of ingredients. Here is a recipe for you:
Ingredients:
– 4 eggs
– 200 g of sugar
– 200 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 4-5 apples (choose varieties, preferably sour)
– Sprinking powder
Instructions:
1. Heat the oven to 180 degrees C. Prepare a round shape for baking, grease it with oil or cover it with baking paper.
2. Divide the eggs into yolks and proteins. Beat the yolks with a half sugar until lush and light mass is formed.
3. In a separate pure bowl, beat the proteins until dense peaks are formed. Add the remaining half of the sugar and continue to whip to stable peaks.
4. Gently connect whipped yolks to whipped proteins, add a vanilla extract and slowly but thoroughly.
5. Pour flour and baking powder into a mixture of eggs and gently mix until a homogeneous dough is obtained. Please note that it is necessary to do this very carefully so as not to lose the airiness of the dough.
6. Clean apples, remove the core and cut them into thin slices or cubes.
7. Put half the dough in the prepared baking dish, lay half the apples on it and evenly distribute them. Then add the rest of the dough and apples.
8. Put the shape in the preheated oven and bake at 180 degrees C for 40-45 minutes, until the cake becomes golden from above.
9. Check the readiness of the charlotte by inserting a wooden skewer or knife into it. If they come out dry, the cake is ready.
10. Leave the cake to infuse in the form for 10-15 minutes, then gently transfer it to the grille and let it cool completely.
11. After complete cooling, sprinkle the cake with powder and serve.
This classic Charlotte pie goes well with a cup of hot tea or coffee. Bon appetit!
