Диля 
The Classic Pie Cake Black Forest ‘or Black Forest is a delicious and popular delicacy in Germany, which is especially appreciated by lovers of chocolate and cherry. Here is a classic recipe for preparing this cake:
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 tsp baking powder
– 2 cups of cherry filling (from canned cherries)
– 500 ml of whipping cream
– 2 tablespoons
– 1 teaspoon of vanilla extract
– chocolate shavings for decoration
Instructions:
1. Melt the chocolate in a water bath or in the microwave. Add the butter and mix well until the smooth mass is obtained.
2. In a large bowl, beat the eggs and sugar until lush and light mass is formed. Gradually add melted chocolate with butter and continue to whip.
3. See the flour and baking powder in a separate bowl, then gradually add to the dough, gently mixing until smooth.
4. Heat the oven to 180 ° C. Pour the dough into a pre-lubricated baking dish with a diameter of about 22-24 cm. The stove cake is about 35-40 minutes until cooked. Check readiness with a wooden skewer: if it comes out dry, the cake is ready.
5. Leave the cake to cool in the form for 10 minutes, then transfer it to the grille for complete cooling.
6. Beat cream with icing sugar and vanilla extract until a lush cream is formed.
7. Cut the cake in half horizontally. The filling of cherries is evenly distributed on the lower layer of the cake. Then apply half the whipped cream.
8. Put the second layer of the cake on top and decorate with the remaining cream. Sprinkle chocolate chips.
9. Leave the cake in the refrigerator for impregnation for several hours before serving.
Now you can enjoy the magnificent “classic pies’ Black Forest”!
