Cake “Chocolate Cake with Orange”.

Cake “Chocolate Cake with Orange” is a delightful and juicy dessert classic that combines a rich chocolate taste with bright notes of orange. Here is a recipe that will help you prepare this exquisite cake.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– A pinch of salt
– 2 orange
– 200 g of sour cream
– 100 g of sugar powder
– Slices of orange (for decoration)
Instructions:
1. Heat the oven to 180 degrees Celsius. Prepare a baking dish, lubricating it with oil or covering with parchment paper.
2. Melt the chocolate and butter in a water bath or in a microwave stove until a smooth mixture is obtained. Cool a little.
3. In a large bowl, beat the eggs and sugar until lush mass is formed. Gradually add melted chocolate sauce, continuing to whip.
4. Sprinkle flour, baking powder and a pinch of salt into the same bowl. Mix thoroughly so that all the ingredients are connected well.
5. Lubricate the peel of one orange on a fine grater and add to the dough. Squeeze the juice of two oranges and add it as well.
6. Mix the dough to evenly distribute the orange zest and juice.
7. Pour the dough into the prepared baking dish and send to the preheated oven. Bake for about 30-35 minutes or until cooked (check with a dry match – if it is clean, then the cake is ready).
8. While the cake cools down, prepare the glaze. Beat sour cream with powdered sugar until lush texture is formed.
9. When the cake has completely cooled, remove it from the mold and apply the glaze from above. Distribute the glaze evenly over the entire surface of the cake.
10. Decorate the slices of the orange, adding them to the top of the cake.
Here is your delightful “chocolate cake with orange” is ready for serving! Enjoy the juicy orange taste that goes well with chocolate.