Диля 
Chocolate cake with caramel nuts is an incredibly tasty and luxurious treat that is easy to cook. Here is the prescription:
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of caramelized nuts (hazelnuts, almonds or walnuts)
– 200 ml of whipping cream
Instructions:
1. Pre -heat the oven to 180 degrees Celsius. Prepare a baking dish, lubricating it with oil or covering with baking paper.
2. Melt the chocolate and butter in a water bath or in a microwave to a completely homogeneous mass. Let it cool a little.
3. In a large bowl, beat sugar and eggs until a lush and fragrant mixture is obtained.
4. See the flour and baking powder in a separate bowl. Then gradually add the mixture of flour to the egg-sajar mass, gently mixing until smooth.
5. Add melted chocolate and oil to the dough. Mix until a smooth state is obtained.
6. Grind caramelized nuts and add them to the dough. Mix so that the nuts are evenly distributed.
7. Pour the dough into the prepared baking shape and flatter the surface.
8. Bake the cake in the preheated oven for about 35-40 minutes or until the toothpick inserted into the center of the cake will come out clean.
9. When the cake is ready, remove it from the oven and leave it to cool in the form for 10 minutes. Then transfer it to the wire rack and completely cool it.
10. Beat the cream for whipping until peaks are formed.
11. On top of the cake you can apply caramel nuts and decorate with whipped cream.
12. Ready chocolate cake with caramel nuts is ready for serving! Enjoy the taste of this luxurious dessert.
Keywords: chocolate cake, caramel nuts, dark chocolate, butter, baking, baking powder, eggs, flour, sugar, cream for whipping, oven, baking, a treat, tasty.
