Диля 
The Classic Cake Cake Tiramisu ‘(Classic “Tiramisu” Cake) is an exquisite Italian treat that combines the tenderness of the cream and the aroma of coffee. Here is the recipe for how to cook it.
Ingredients:
– 200 grams of Savoyardi (Ledes)
– 4 eggs
– 100 g of sugar
– 500 gr Mascarpone
– 250 ml of strong coffee
– 2 tablespoons of cocoa for sprinkling
Preparation:
1. Divide eggs into proteins and yolks. Beat the proteins until peaks are formed.
2. In another bowl, beat the yolks with sugar until light yellow and thick consistency.
3. Add masquearpone to a bowl with yolks and sugar. Mix thoroughly to make a homogeneous cream.
4. Gradually add whipped proteins to the cream, gently mixing to maintain volume.
5. Choose a form for a cake. Dip the savoyardi in severe sweet coffee and put them on the bottom of the form.
6. Apply half the cream to the Savoyardi layer, evenly distribute it on the surface.
7. The next layer is another layer of soaked Savoyardi. Then add the remaining cream on top.
8. Put the cake in the refrigerator for several hours (preferably at night) so that it is saturated and gain the desired consistency.
9. Before serving, sprinkle the cocoa-powder cake to give it the final bar.
The finished “tiramisu” of the cake is cut into pieces and served. It goes perfectly with a cup of coffee or can become an exquisite dessert for special occasions. This classic recipe allows you to create a real Italian taste in your kitchen.
