Cake “Chocolate Cake with Cranberry and Almond” (Chocolate Cake with Cranberry and Almond)

Cake “Chocolate cake with cranberries and almonds” is an exquisite combination of rich chocolate taste, fresh craps of cranberries and delicate aroma of almonds. This recipe offers to create an impressive and delicious dessert that will please the guests and make your meeting truly memorable.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of cranberries (fresh or frozen)
– 50 g of almonds (chopped)
– 200 ml of cream (liquid)
– 2 tablespoons of sugar powder
– 1 teaspoon of vanilla extract
Instructions:
1. Heat the oven to 180 degrees Celsius. Prepare a round form for baking with a diameter of about 22 cm, grease it with oil and sprinkle with flour.
2. Melt the chocolate and butter in a water bath, stirring carefully. Let this mixture cool to room temperature.
3. In a large bowl, beat the eggs and sugar until a homogeneous mass is formed. Gradually add a cooled chocolate mixture and continue to whip.
4. Mix flour with baking powder and add to the dough. Mix until smooth and homogeneous dough.
5. Add cranberries and almonds to the dough, carefully mix with a spatula.
6. Pour the dough into a prepared shape and bake in a preheated oven for about 35-40 minutes, or until the toothpick inserted into the center of the cake will come out clean.
7. After baking, cool the cake in the uniform for 10 minutes, then transfer it to the lattice for complete cooling.
8. While the cake cools down, prepare the icing. Beat cream with powdered sugar and vanilla extract until a dense consistency is formed.
9. Evenly apply the glaze to the cooled cake. Decorate with cranberries and almonds from above.
10. Serve the cake “Chocolate cake with a cranberry and almond” on a cup or plate to enjoy its delicate chocolate taste in combination with a cranberry sourness and almond aroma.