Диля 
The Carrot Cake cake is a tasty and juicy treat that is great for any occasion. Here is the recipe to prepare it in the very same way.
Ingredients:
– 2 cups of flour
– 2 teaspoons of baking powder
– 1.5 teaspoons of soda
– 1 teaspoon of brown sugar
– 1 teaspoon of cinnamon
– half a teaspoon of ground ginger
– half a teaspoon of ground cloves
– A quarter of a teaspoon of salt
– 1.5 cups of small grated carrots
– 1 cup of crushed pineapple (drain the juice)
– 3/4 cups of vegetable oil
– 1.5 cups of light brown sugar
– 3 eggs
– 1 teaspoon of vanilla extract
– 1 cup of crushed walnuts (optional)
For cream:
– 225 g of cream cheese
– 100 g butter
– 4 cups of powdered sugar
– 1 teaspoon of vanilla extract
Instructions:
1. In pre -heated up to 180 degrees C (350 degrees F), prepare two forms for baking 23 cm in size (9 inches). Lubricate the forms with oil and sprinkle with flour.
2. In a large bowl, mix flour, baking powder, soda, brown sugar, cinnamon, ginger, cloves and salt.
3. In another bowl, combine grated carrots, pineapple (merged juice), vegetable oil, light brown sugar, eggs and vanilla extract. Mix well.
4. Gradually add dry ingredients to wet, gently mixing, until it turns out a homogeneous dough. If you wish, add crushed walnuts.
5. Distribute the dough evenly between the two prepared forms and bake for about 30-35 minutes, or until the toothpick inserted into the middle of the cake will come out clean.
6. Transfer ready -made cakes to the grate and let them cool completely.
7. To prepare the cream, mix the cream cheese and oil until a homogeneous mass is obtained. Gradually add sugar powder and vanilla extract, continuing to beat until smooth.
8. When the cakes are completely cooled, apply the cream to the upper layer of the first cake. Then gently place the second cake from above and apply the cream to the entire surface of the cake.
9. easily sprinkle the grinding cake
