Cake “Chocolate cake with raspberries and almonds” (Chocolate Cake with Raspberry and Almond)

A chocolate cake with raspberries and almonds is an exquisite treat that perfectly combines a rich chocolate taste, raspberry freshness and almond tenderness. Here is a recipe for preparing this magnificent dessert.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of almonds (chopped)
– 200 g of fresh raspberries
– 200 ml of cream
Preparation:
1. Heat the oven to 180 degrees. Prepare a baking dish, grease it with oil or cover it with parchment paper.
2. Melt the chocolate and butter in a water bath or in the microwave. Cool a little.
3. In a large bowl, beat the eggs with sugar until a lush mass is obtained. Add melted chocolate and oil, mix thoroughly.
4. See the flour and baking powder in a mixture of chocolate. Mix until all the ingredients unite.
5. Add chopped almonds and mix again.
6. Put half the dough in the prepared form. Distribute fresh raspberries on the surface of the dough evenly.
7. Pour the remaining dough over raspberries and smooth the surface.
8. Bake the cake in the preheated oven for about 40-45 minutes, or until cooked. Check readiness using a toothpick: if it comes out clean, the cake is ready.
9. Cool the cake in uniform, then gently transfer it to the dish.
10. Serve a cake with whipped cream and fresh raspberry berries for decoration.
Enjoy this delicate and fragrant chocolate cake with raspberries and almonds! This is an ideal treat for special occasions or just for enjoying the family and friends in a cozy circle.