Диля 
Cake “Classic Pie ‘Cherry'”
Recipe description:
The Classic Pie Cake Cherry ‘is an exquisite treat that combines a delicate vanilla dough with a juicy cherry. This classic dessert will delight you with its unique taste and aroma that awakens your appetite.
Ingredients:
– 200 g of butter
– 1 cup of sugar
– 4 eggs
– 2 cups of flour
– 2 teaspoons of baking powder
– 1 cup of milk
– 1 teaspoon of vanilla extract
– 2 cups of fresh cherries (can be replaced with frozen)
Preparation:
1. In pre -heated up to 180 ° C, bake cake cakes.
2. Beat the butter and sugar until lush mass is obtained.
3. Gradually add the eggs, continuing to beat.
4. In a separate bowl, mix flour and baking powder.
5. Gradually add a mixture of flour to the dough, alternating with milk.
6. Add vanilla extract and mix thoroughly.
7. We put the finished dough on a baking sheet, pre -covered with parchment paper.
8. Evenly distribute the cherries on the surface of the dough.
9. We bake in the oven at 180 ° C for about 40-45 minutes, until golden and readiness of cakes.
10. We check the readiness of the cake, conducting a wooden skewer or knife in the middle – if they come out clean, then the cake is ready.
11. Let the cake cool in the form before transferring it to a tray for serving.
Bon appetit! The classic cherry pie is ready for use.
