Диля 
Cake “Chocolate cake with cranberry sauce” is an exquisite dessert that combines a rich chocolate taste with a sweet and sour note of cranberries. You will need the following ingredients:
– For cake:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 30 g of cocoa powder
– 1 teaspoon of baking powder
– a pinch of salt
– For cranberry sauce:
– 200 g of fresh cranberries
– 100 g of sugar
– 100 ml of water
Let’s start with the preparation of the cake:
1. Heat the oven to 180 degrees Celsius. Prepare a round form for baking (about 20 cm in diameter), grease it with oil and sift with flour.
2. Melt the chocolate with the oil in a water bath or in the microwave. Give the mixture to cool a bit.
3. In a separate bowl, beat the eggs with sugar until lush mass is formed. Add the cooled chocolate-oil sauce and mix gently.
4. See the flour, cocoa powder, baking powder and salt in the same bowl. Mix all the ingredients thoroughly until a smooth dough is obtained.
5. Pour the dough into the prepared shape and bake in a preheated oven for about 30-35 minutes, or until the toothpick inserted in the middle of the cake will come out dry.
6. While the cake is baked, prepare the cranberry sauce. Put cranberries, sugar and water in a pan. Heat over medium heat, stirring constantly, until the cranberries are softened and become a consistent consistency (about 10 minutes). Leave the sauce on the side for cooling.
7. When the cake is ready, remove it from the mold and cool it on the grill.
8. Serve a chocolate cake on a plate, watering each piece with a generous amount of cranberry sauce. You can also decorate the cake with whipped cream or fresh berries as desired.
Cake “Chocolate cake with cranberry sauce” is ready for serving! Enjoy this excellent combination of chocolate and cranberries that all lovers of sweets will appeal.
