Диля 
Below is a recipe for making a “chocolate cake with bananas and caramel”:
Ingredients:
– 200 g of dark chocolate
– 200 g of oil
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of cocoa powder
– 3 ripe banana
– 150 g of cream (for decoration)
– 100 g of caramelized sugar (for decoration)
Instructions:
1. Heat the oven to 180 ° C and prepare the baking dish, lubricating it with oil or covering it with parchment paper.
2. Melt the chocolate and oil in a water bath or in the microwave. Leave cool a little.
3. In a large bowl, beat sugar and eggs until a homogeneous mass is obtained.
4. Add dark chocolate with butter to a mixture of eggs and sugar and mix gently.
5. See the flour, baking powder and cocoa powder in the dough and mix until a smooth state is obtained.
6. Clean the bananas and cut them into thin circles.
7. Put half the dough in the prepared shape, then evenly distribute pieces of banana on the surface evenly.
8. Put the remaining half of the dough on top and smooth the surface.
9. Put the mold in the oven and bake the cake for about 40–45 minutes, or until the knife inserted into the center does not come out dry.
10. When the cake is ready, take it out of the oven and leave to cool in the uniform for about 10 minutes, then transfer it to a lattice for complete cooal.
11. When the cake has completely cooled, decorate it with whipped cream and caramel syrup.
12. Serve chocolate cake with bananas and caramel on the table and enjoy!
Key words: chocolate cake, bananas, caramel, baking, recipe, ingredients, instructions, baking form, oven, flour, cream, sugar, eggs.
