Диля 
Below is the recipe for the preparation of the classic Pumpkin cheesecake pie, which combines delicate curd cream and the aroma of pumpkin. A detailed description and key ingredients will help you create this delicious dessert.
Ingredients:
– 200 g of cookie “Oreo” (or any other chocolate cookies)
– 100 g of butter (molten)
– 500 g of cottage cheese
– 200 g of sugar
– 3 eggs
– 250 g of pumpkin puree
– 1 teaspoon of brown sugar
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of ginger
– 1/4 teaspoon of nutmeg
– A pinch of salt
– whipped cream or sour cream for decoration
Instructions:
1. Pre -heat the oven to 180 ° C.
2. Grind the cookies in the crumb, add molten butter and mix well. Put the resulting mass in the cake shape, evenly distribute the bottom and walls of the shape, pressing the spoon. Put the shape in the refrigerator for 15-20 minutes.
3. In a large bowl, mix cottage cheese and sugar until smooth. Add eggs one by one, whipping after each addition.
4. In a separate bowl, connect pumpkin puree, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and a pinch of salt. Mix well.
5. Transfer the pumpkin mixture into a bowl with cottage cheese cream and whip all the ingredients thoroughly until the smooth mass is obtained.
6. Remove the shape from the refrigerator and gently pour the pumpkin cheesecake phyling on the base of cookies.
7. Put the shape in the preheated oven and bake the cake for about 60-70 minutes or until the center becomes elastic. Then turn off the oven and leave the pie in it for another 1 hour so that it cools down.
8. After cooling, remove the cake from the oven and completely cool it in the refrigerator for 4-6 hours or best at night.
9. Before serving, decorate with whipped cream or sour cream on top.
10. Cut the cake into portions and serve.
Bon appetit!
