Диля 
Cake “Chocolate cake with coconut filling” is an exquisite combination of chocolate biscuit and delicate coconut filling. Here is a recipe that will help you prepare this delicious dessert.
Ingredients:
– For the biscuit:
– 200 g of flour
– 50 g of cocoa powder
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 1/4 teaspoon of salt
– 150 g of butter
– 200 g of sugar
– 3 eggs
– 200 ml of milk
– 1 teaspoon of vanilla extract
– For coconut filling:
– 200 g of condensed milk
– 100 g of grated coconut
– 2 tablespoons of butter
– For chocolate ganasha:
– 200 g of dark chocolate
– 200 ml of cream
– For decoration:
– grated coconut or chocolate shavings
Instructions:
1. Start with the preparation of the biscuit. In a large bowl, mix flour, cocoa powder, baking powder, soda and salt.
2. In another bowl, beat the butter and sugar until a lush and smooth mass is obtained. Add the eggs one at a time, whipping after each addition. Then add the vanilla extract.
3. Gradually add a dry mixture to the oil mixture, alternating with milk. Mix until a homogeneous dough is obtained.
4. Pour the dough into a lubricated and sprinkled with flour shape for baking. Bake in pre-warmed up to 180 degrees (350 degrees f) the oven for 30-35 minutes, or until the toothpick inserted into the center will come out clean.
5. While the biscuit cools, prepare the coconut filling. In a saucepan, mixed milk, grated coconut and butter over medium heat. Heat, stirring until the mixture thickens. Remove from the heat and let it cool.
6. Now let’s move on to the chocolate ganasha. Remove dark chocolate into small pieces and place in a bowl. In the saucepan, heat the cream to almost a boil, then pour them onto the chocolate. Let stand for a few minutes, then gently stir until the chocolate is completely dissolved.
7. When the biscuit has cooled, cut it into two cakes horizontally. Apply coconut filling on one cake, then carefully lay the second cake on it.
8. Cover Ver
