
The classic pies “Strawberry Pie” (Classic “Strawberry Pie) is an exquisite treat that is perfect for warm days. This pie is juicy, refreshing and incredibly tasty. Here is a recipe for how to cook it.
Ingredients:
– 1 cake from puff or sand dough
– 500 g of fresh strawberries, washed and chopped into halves
– 1 cup of sugar
– 2 tablespoons of corn starch
– 1/4 teaspoon of salt
– 1 teaspoon of fresh lemon juice
– 1 tablespoon of oil
Instructions:
1. Heat the oven to 180 degrees Celsius. Prepare a baking dish, roll out the dough and carefully put it in the shape.
2. In a large bowl, mix half a glass of sugar, corn starch and salt. Add strawberries and mix so that it is evenly covered with this mixture.
3. Put the strawberry mixture in the cooked cake.
4. Sprinkle with the remaining sugar on top and drink with fresh lemon juice.
5. Cut the oil into thin slices and evenly distribute them on the surface of the pie.
6. Put the pie in the preheated oven and bake for about 45-50 minutes, or until the cake becomes golden and begins to bubble.
7. When the pie is ready, pull it out of the oven and cool it to room temperature before serving.
This classic strawberry pie can be served independently or with vanilla ice cream or fresh berries. I am sure this pie will be an unforgettable dessert for your whole family and guests. Bon appetit!