Диля 
The cake “Chocolate cake with pears” is an exquisite combination of chocolate biscuit and fresh juicy pears, which will delight lovers of sweets. Here is a recipe for how to cook this delicious dessert.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 tsp baking powder
– 1 pinch of salt
– 2 pears
– 100 g of chocolate glaze
Instructions:
1. Heat the oven to 180 ° C. Prepare a round baking dish (diameter about 22 cm), grease it with oil and sprinkle with flour.
2. Melt dark chocolate and butter in a water bath or in a microwave, cool a little.
3. In a large bowl, mix sugar and eggs, beat until a homogeneous mass is obtained. Add melted chocolate with butter and carefully mix.
4. See the flour, baking powder and salt in the same bowl. Mix all the ingredients until a smooth dough is obtained.
5. Peel the pears from the peel and seeds, cut them into thin slices.
6. Put half the dough in the prepared form, distribute evenly. Put a layer of pear slices on the dough. Then add the remaining half of the dough and smooth the surface.
7. Bake the cake in the preheated oven for about 40-45 minutes, until it becomes elastic to the touch and will acquire a golden color. Test the readiness of the cake by inserting a wooden skewer into it – if it comes out clean, then the cake is ready.
8. Cool the cake in the form for 10 minutes, then gently remove it and completely cool it on the grill.
9. Melt the chocolate icing and pour it with a chilled cake. Drive the icing on the surface.
10. In order to give the cake additional beauty, decorate it with fresh pear slices or thin choko chips.
Innings:
Serve chocolate cake with pears on a cup of tea or coffee. Enjoy the taste of juicy pears and a wealth of chocolate in every piece of this delicate dessert.
