Диля 
Cake “Chocolate cake with red pepper” is an unusual, but tasty combination of chocolate and light spitting pepper. Here is a recipe for how to cook it:
Ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of ground red pepper
– 1/2 teaspoon of vanilla extract
– a pinch of salt
For glaze:
– 100 g of dark chocolate
– 50 g butter
– 1 tablespoon of honey
Preparation:
1. Heat the oven to 180 degrees. Prepare a baking dish (preferably round) – grease it with oil and sprinkle with flour.
2. Melt dark chocolate and butter in a water bath or in a microwave. Give the mixture to cool a bit.
3. In a large bowl, mix sugar, eggs and vanilla extract. Beat until a homogeneous mass is obtained.
4. Add a whipped mixture of dark chocolate and oil. Mix.
5. In a separate bowl, mix flour, baking powder, ground red pepper and salt. Gradually add this dry mixture to a bowl with liquid ingredients, gently mixing until smooth dough is obtained.
6. Pour the dough into a prepared baking form and level the surface.
7. Put the shape with the dough in a preheated oven and bake for about 30-35 minutes, or until the toothpick inserted into the middle of the cake will come out dry.
8. After baking, leave the cake to cool in the uniform on the grill for 10 minutes, then carefully turn it onto the grate and let it cool completely.
9. For the preparation of glaze, melt dark chocolate, butter and honey in a water bath or in a microwave. Mix until a smooth mixture is obtained.
10. Pour the cooled cake with chocolate icing, evenly distributing it on the surface.
11. Let the glazer freeze before serving. Now your “chocolate cake with red pepper” is ready for serving!
Key words: chocolate cake, red pepper, pastries, recipe, icing, sharpness, combination of tastes.
