Cake “Classic Pie ‘Chocolate Pie with Banans'” (Classic “Chocolate Banana Pie” Pie)

Cake “Classic pie ‘Chocolate pie with bananas'”
Recipe description:
This cake pyrog combines an exquisite chocolate taste and freshness of bananas. He will perfectly complement any festive table and delight all fans of sweets.
Ingredients:
– 200 g of flour
– 200 g of sugar
– 100 g butter
– 3 eggs
– 100 g of cocoa powder
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 4 ripe banana
– 200 g of dark chocolate
– 150 ml of cream
– confectionery sugar for sprinkling
Instructions:
1. Previously heat the oven to 180 ° C (350 ° F). Cover the baking dish with a diameter of 20 cm (8 inches) with parchment paper.
2. In a large bowl, combine flour, sugar, butter, eggs, cocoa powder, baking powder and vanilla extract. Mix until a homogeneous dough is obtained.
3. Cut two bananas into rings and carefully add them to the dough. Mix thoroughly.
4. Pour the dough into a prepared shape and smooth the surface. Put in the oven for 35-40 minutes, until the cake becomes elastic to the touch and begins to move away from the walls of the form.
5. At this time, prepare the chocolate icing. Melt dark chocolate in a bowl over boiling water or use a microwave. Add the cream and carefully mix until the smooth texture is obtained.
6. When the cake is ready, remove it from the oven and leave it on a baking sheet. Then remove the cake from the mold and transfer it to the tray.
7. Cover the cake with chocolate icing, evenly distributing it over the surface. Decorate the top of the cake with pieces of the remaining bananas.
8. Sprinkle the cake with confectionery sugar before serving. Leave it for several hours so that the glaze froze and penetrates the cake.
Cake “Classic pie ‘Chocolate pie with bananas'” is ready for serving! Enjoy this sweet and fragrant dessert in the company of your loved ones and friends.