Диля 
Cake “Classic pie ‘Chocolate pie with plums'”:
Ingredients:
– 200 g of dark chocolate
– 200 g of oil
– 250 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 6-8 ripe drains
– powder for decoration
Recipe description:
1. Heat the oven to 180 ° C. Prepare a round baking dish, lubricate it with oil and sprinkle with flour.
2. Melt dark chocolate and oil in a water bath or in a microwave. Leave it to cool for a while.
3. In a large bowl, beat the eggs with sugar until a homogeneous mass is obtained. Add vanilla extract and mix well.
4. Gradually add dark chocolate with butter to the egg-sajar mixture, continuing to whip.
5. Sprinkle flour and baking powder through a sieve and carefully include them in the dough. Mix until smooth dough without lumps.
6. Put half the dough in the prepared form and smooth it. Cut the plums in half, remove the seeds and distribute them evenly on the surface of the dough.
7. Pour the remaining half of the dough on the top of the drain. Make sure the plums are completely covered with dough.
8. Put the shape in the preheated oven and bake the cake for about 40-45 minutes, or until the cake becomes elastic and golden from above.
9. Remove the cake from the oven and leave it to cool in the form before taking it out.
10. Sprinkle the cake with powder for decoration before serving.
The finished classic pie “Chocolate pie with plums” goes well with a cup of coffee or tea. Enjoy his delicate chocolate taste and juiciness of drain!
