Cake “Chocolate cake with caramel filling and sea salt” (Chocolate Cake with Caramel Filling and Sea Salt)

Cake “Chocolate cake with caramel filling and sea salt” is an exquisite combination of chocolate biscuit, delicate caramel and light salty aftertaste. Following this recipe, you can prepare an impressive dessert that will conquer the hearts of all chocolate lovers.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 1/4 teaspoon of sea salt
For caramel filling:
– 200 g of condensed milk
– 100 g of brown sugar
– 50 g butter
– 1/4 teaspoon of sea salt
For decoration:
– 100 g of dark chocolate
– sea salt for sprinkling
Instructions:
1. Pre -heat the oven to 180 ° C. Prepare a baking dish, lubricating it with oil or covering with baking paper.
2. Melt the dark chocolate and butter in a water bath or in the microwave, stirring carefully, until a smooth mixture is obtained. Cool a little.
3. In a large bowl, beat the eggs and sugar until a lush and homogeneous mass is obtained. Add melted chocolate-oil sauce and mix.
4. Sprinkle flour, baking powder, soda and sea salt in a separate bowl. See you dry ingredients in a liquid mixture and carefully mix so that all the ingredients are well connected.
5. Pour the dough into a prepared shape and level the surface. Bake in a preheated oven for 30-35 minutes, or until the cake becomes elastic to the touch and a toothpick is tested.
6. During baking, prepare a caramel filling. In a pan over medium heat, combine condensed milk, brown sugar, butter and sea salt. Stir constantly until the mixture becomes thick and fragrant. Cool.
7. When the cake has completely cooled, cut it in half horizontally. Apply caramel filling to the lower layer of the cake and gently close the top layer.
8. Melt the dark chocolate and gently abundantly pour it on the top layer of the cake. After that, sprinkle with sea salt to create spectacular contrast of tastes.
9. Let the cake completely cool down