Cake “Chocolate cake with walnut and cream cream” (Chocolate Cake with Walnuts and Cream Filling)

Cake “Chocolate cake with walnut and cream cream” is a real sophistication for chocolate lovers. A delightful combination of chocolate biscuit, crispy walnuts and delicate cream cream will conquer the hearts of gourmets. Here is a recipe for how to prepare this wonderful dessert.
Ingredients:
– 200 g of dark chocolate
– 150 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– 100 g of walnuts chopped
– 250 ml of cream (liquids)
– 50 g of sugar powder
– 1 teaspoon of vanilla extract
Preparation steps:
1. Pre -heat the oven to 180 ° C. Prepare a baking dish, lubricating it with oil and sprinkling with flour.
2. Melt the chocolate and butter in a water bath or in a microwave. Let cool to room temperature.
3. In a large bowl, mix sugar and eggs until thick and homogeneous mass is obtained. Gradually add melted chocolate with butter, continuing to whip.
4. Continuing to whisk, gradually add flour and baking powder. Then gently mix the crushed walnuts.
5. Pour the dough into a prepared shape and bake in a preheated oven for about 30-35 minutes, or until a wooden shampoo inserted into the center of the cake will come out clean. Cool the cake completely before the decoration.
6. Beat cream with icing sugar and vanilla extract until a dense cream is formed.
7. Cut the cooled cake in half horizontally. Apply half the cream cream to the lower half of the cake and gently close the upper half.
8. Cover the top and side of the cake with the remaining cream cream. Decorate with walnuts from above to give a spectacular look.
9. Leave the cake for several hours in the refrigerator so that the cream was drinking a biscuit. Serve and enjoy this magnificent chocolate cake!
Key words: cake, chocolate, walnut, cream cream, biscuit, baking, dessert, recipe