Cake “Chocolate Cake with Raspberry and Cream of White Chocolate” (Chocolate Cake with Raspberry and White Chocolate Cream)

Recipe for making a cake “Chocolate cake with raspberries and white chocolate cream”:
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 4 eggs
– 200 g of sugar
– 200 g of flour
– 1 teaspoon of baking powder
– 200 g of fresh raspberries
– 200 g of white chocolate
– 400 g of cream
Instructions:
Step 1: Preparation of chocolate cake:
1. Melt dark chocolate along with butter over low heat, stirring constantly.
2. In a large bowl, beat the eggs with sugar until a lush mass is obtained.
3. Gradually add melted chocolate and flour, continuing to whisk.
4. Add baking powder and mix until smooth.
5. Pour the dough into a baking dish previously greased with oil, and bake in the oven preheated to 180 ° C for about 25-30 minutes or until cooked.
6. Cool the cakes before moving to the next step.
Step 2: Preparation of white chocolate cream:
1. Melt white chocolate in a water bath or in a microwave.
2. In a separate bowl, whip the cream until a dense texture is formed.
3. Gradually add melted white chocolate to whipped cream and gently mix until smooth.
Step 3: Cake assembly:
1. Put the first cake on a plate or tray for the cake.
2. Apply half the cream to the upper surface of the cake and evenly distribute it.
3. Distribute fresh raspberry by the cream evenly.
4. Put the second cake on the first, pressing slightly so that it sticks to the cream.
5. Apply the remaining cream to the upper cake and on the side of the cake, gently yelling the surface.
6. Decorate the cake with fresh raspberries, chocolate shavings or at your request.
Your “chocolate cake with raspberries and white chocolate cream” is ready! Bon appetit!
Key words: chocolate cake, raspberries, white chocolate cream, recipe, baking, dessert