Cake “Classic Pie ‘Strawberry Chocolate Pie” (Classic “Strawberry Chocolate Pie” Pie)

Recipe for the preparation of the classic cake “Strawberry chocolate pie”:
Ingredients:
– 200 g of cookies (chocolate or sand)
– 100 g butter
– 300 g of fresh strawberry berries
– 200 g of black chocolate
– 250 ml of cream (liquid)
– 2 tablespoons of sugar
– 1 teaspoon of vanilla extract
Recipe description:
1. Prepare the baking dish, lubricating it with oil or covering with parchment paper.
2. Destroy the cookies in the crumb in the food processor or put it in a bag and crush it with a kitchen hammer.
3. Melt the butter in a microwave or in a water bath.
4. Mix chips of cookies with melted oil until a homogeneous mass is obtained.
5. Distribute this mixture along the bottom and sides of the form, compact well.
6. Leave the cake in the refrigerator for 30 minutes to solidify.
7. At this time, prepare the filling. Cut strawberry berries in half or into pieces, if they are large.
8. Melt black chocolate in a water bath or microwave to a fully molten state.
9. Beat cream with sugar and vanilla extract until hard peaks are formed.
10. Mix warm chocolate with extensive cream and gently mix until a homogeneous mass is obtained.
11. Pour half the chocolate filling to the bottom of the cooked cake.
12. Distribute half the strawberry berries on the surface of chocolate filling.
13. Repeat steps 11-12 to create layers from the remaining filling and strawberries.
14. Put the pie in the refrigerator for 3-4 hours or until completely solidified.
15. When serving, decorate with fresh berries and sprinkle with grated chocolate.
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