Jasper rice pudding

Jasper rice pudding is a delicious and aromatic dish that can be prepared for dessert or breakfast. Here is a recipe for how to cook this pudding.
Ingredients:
– 1 cup of rice
– 2 cups of milk
– 1/2 cream cups
– 1/2 cup of sugar
– 1 vanilla pod (or 1 teaspoon of vanilla extract)
– 2 eggs
– A pinch of salt
– Berries or fruits for decoration
Preparation steps:
1. In a large pan, combine milk, cream, sugar, vanilla and a pinch of salt. Heat over medium heat, stirring constantly, until the sugar completely dissolves.
2. Add the rice to the pan and cook over low heat, stirring from time to time, about 15-20 minutes, or until the rice becomes soft and the liquid is dense.
3. Beat the eggs in a separate bowl. Gradually add a small amount of hot rice mixture to the eggs, constantly stirring so that the scrambled eggs fail. Then fly the egg mixture back into the pan with the remaining rice and mix well.
4. Continue preparing pudding over low heat, stirring from time to time, until the mixture thickens. It will take about 10-15 minutes.
5. When the pudding becomes thick and creamy, remove it from the heat and let it cool to room temperature.
6. Pour the pudding into portioned molds or glass glasses and put in the refrigerator for at least 2 hours so that it completely froze.
7. Before serving, decorate the pudding with fresh berries or fruits from your choice.
Here is your delightful jasper rice pudding! Enjoy his delicate taste and texture enjoyment.