
Jasper mint dessert is a refreshing and fragrant treat, which will be an excellent completion of any lunch. In this recipe, I will share with you a way of preparing it.
Ingredients:
– 200 g of cookies of “Oreo”
– 60 g of butter
– 400 g cream for whipping
– 100 g of condensed milk
– 1 teaspoon of mint extract
– Green food dye (optional)
– chocolate chips or pieces of chocolate for decoration
Preparation steps:
1. Grind the cookies in small crumbs. You can use a blender or place cookies in a plastic bag and crush it with a roller.
2. Melt the butter and add it to the liver. Mix thoroughly to make a homogeneous mass.
3. Prepare a form for dessert. You can use a chiskey form or simple glass cups.
4. Evenly distribute cookies with butter along the bottom of the shape, creating the basis for dessert. Tam it with a spoon or hand.
5. Beat the cream for whipping until the peaks are formed. Add condensed milk and mint extract. If you wish, add a few drops of green food dye to give a dessert of a jasper shade. Mix all the ingredients thoroughly.
6. Pour the resulting mixture on the base of cookies in shape. Put the shape in the refrigerator and leave for several hours (preferably at night) so that the dessert froze.
7. Before serving, decorate the jasper mint dessert with chocolate shavings or pieces of chocolate.
8. Enjoy appetite! Enjoy the refreshing and fragrant jasper mint dessert!
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