Диля 
Jasper peppermint cheesecake is a magnificent combination of fresh mint aroma and the most delicate texture of cheese. This dessert is a real pleasure for fans of cheesecake and menthol. Let’s look at a detailed recipe for preparing this exquisite delicacy.
For the base, we will need: 200 g of cookies (about 20 pieces), 100 g of butter (molten).
The filling will require: 500 g of creamyra (such as Philadelphia), 200 g of sugar, 3 eggs, 200 ml of cream (with fat content of at least 30%), 2 tablespoons of flour, 1 teaspoon of mint extract or a pair of drops of peppermint oil. , green food dye (optional).
For decoration: 200 g of white chocolate, 50 ml of cream, mint (decoration leaves).
Let’s start with the preparation of the base. Grind the cookies to the state of the crumb. Add molten butter and mix thoroughly until a homogeneous mass is obtained. Put the resulting mixture in a cheesecake form, evenly distribute along the bottom and ram. Put the shape in the refrigerator for 15-20 minutes to harden.
Now let’s move on to cooking the filling. In a large bowl, mix cream-raw and sugar until a smooth consistency is obtained. Add eggs one at a time, whipping the mass thoroughly each time. Then add cream, flour, mint extract and food dye (if you use) and continue to beat until smooth.
Remove the shape from the refrigerator and gently pour the filling onto the cooled base. Distribute it evenly over the entire surface. Put the shape in the oven preheated to 160 degrees (320 degrees F) and bake for about 1 hour or until the filling is a little fried around the edges, but will still tremble in the center.
After readiness, turn off the oven, leave the cheesecake to cool inside with an incompletely closed door for 1-2 hours. Then completely cool it in the refrigerator for at least 4 hours, preferably at night.
For decoration, melt white chocolate with cream in a water bath or in a microwave. Pour the cooled cheesecake with chocolate icing. Decorate the top with fresh mint leaves.
Your delightful jasper peppermint cheesecake is ready to serve! Enjoy
