Диля 
Napoleon jasper cake is an exquisite dessert that delights with its delicate taste and elegant look. This cake consists of several layers of thin dough soaked in cream based on butter. The completion of its jewelry is a smooth, snow -white glaze that gives it a jasper look.
Ingredients:
– 500 g of wheat flour
– 250 g of butter
– 200 ml of cold water
– 1 egg
– 500 g cream for whipping
– 200 g of sugar
– 2 teaspoons of vanilla extract
– glaze: 200 g of powdered sugar, 2 tablespoons of lemon juice
Preparation steps:
1. To begin with, prepare the dough. Mix flour with small pieces of butter until tiny crumbs are obtained. Add the egg and cold water, knead the dough.
2. Divide the dough into 8 equal parts. Roll each part into a thin circle and bake in a preheated oven to 180 degrees until 180 degrees until golden. Repeat with the remaining parts of the dough.
3. To prepare the cream, beat the cream until peaks are formed. Gradually add sugar and vanilla extract, continuing to beat until a homogeneous cream is obtained.
4. Start collecting the cake, smearing each layer of dough with cream. Leave the last layer without a cream to apply the icing to it.
5. For the preparation of glaze, mix sugar powder with lemon juice until smooth mass is obtained. Apply glaze to the upper layer of the cake.
6. Leave the cake for several hours in the refrigerator for impregnation and insisting tastes.
Thus, you will get an elegant and delicious napoleon cake. Enjoy this exquisite dessert in the company of friends and loved ones!
