Диля 
Biscuit jasper cake is a delightful dessert that has a delicate biscuit coat and aromatic cream. To prepare this cake, the following ingredients will be needed: eggs (5 pieces), sugar (200 g), flour (200 g), baking powder (1 teaspoon), butter (100 g), milk (100 ml), vanilla extract ( 1 teaspoon), powder (for decoration).
To start preparing the cake, it is necessary to prepare a biscuit cake. Heat the oven to 180 degrees Celsius. Divide eggs into proteins and yolks. Beat proteins with half sugar until a strong foam is formed. In another bowl, beat the yolks with the remaining sugar until a thick mass is obtained. Add molten butter, milk and vanilla extract. Gradually add sifted flour with baking powder and mix gently.
Add whipped proteins to the dough and carefully mix to maintain splendor. Pour the dough into a lubricated oil and sprinkled with flour for baking. Bake in a preheated oven for about 30-35 minutes or golden. Check readiness by inserting a wooden skewer into the middle of the cake – it should go out clean.
After the cake has cooled, carefully remove it from the mold. Cut the biscuit cake horizontally into two parts. The filling for the cake can be selected at will: it can be air cream, fruits, berries or chocolate ganash. Fold the cakes, spread and decorate with powder on top.
Biscuit jasper cake is ready! The tempting aroma and delicate taste of this dessert will delight all guests and create a special atmosphere of the holiday. Bon appetit!
