Диля 
Suffle jasper cake is a delicate and air dessert that will definitely please your family and guests. Here is the recipe for how to cook it.
Ingredients:
– 200 g of cookies “Maria”
– 100 g butter
– 400 g of souffli cream (you can use vanilla or chocolate)
– 100 g of sugar powder
– 4 eggs
– 1 teaspoon of vanilla extract
– 200 g of berries or fruits to choose from (strawberries, raspberries, blueberries, etc.)
– 50 g of chocolate chips for decoration
Preparation steps:
1. Grind the cookies “Maria” into the crumb. To do this, you can use a blender or put cookies in a bag and crush it with a roller.
2. Melt the butter and mix it with cookies. Put the resulting mass in a cake shape and evenly distribute along the bottom, pressing with a spoon. Put the shape in the refrigerator for 15-20 minutes so that the base froze.
3. Beat the souffle cream with powdered sugar in a soft lush consistency. Add vanilla extract and mix well.
4. Divide eggs into proteins and yolks. Carefully intervene the yolks in the souffle cream to make a homogeneous mass.
5. Beat the proteins until peaks are formed. Gradually add sugar powder and continue to whip to the density.
6. Combine whipped proteins with cream for souffli. You can do this gradually, gently shifting the protein-cream mass to the souffle cream and gently mixing with the spatula.
7. Put the resulting souffle mass on the base of cookies in the form. Comers the surface and put the cake in the refrigerator for several hours (preferably at night) so that it froze.
8. Before serving, decorate the cake with fresh berries or fruits, as well as sprinkle with chocolate chips.
That’s all! Now you can enjoy the magnificent yashmov cake “Suffle”, which will definitely conquer the hearts of all the sweet tooth. Bon appetit!
