Диля 
Chocolate mint is a tasty and refreshing treat, combining the aroma of mint with a rich chocolate taste. Following this simple recipe, you can prepare your own homemade mint chocolate.
Ingredients:
– 200 g of dark chocolate
– 1 teaspoon of mint extract
– 1 tablespoon of butter
– 50 g of sugar powder
– Green food paint (optional)
Instructions:
1. Melt dark chocolate in a water bath or in a microwave. If you use a microwave, heat the chocolate in stages for 30 seconds and stir periodically to avoid overheating.
2. Add mint extract and butter to the melted chocolate. Mix well until a homogeneous mixture is obtained.
3. If desired, add a few drops of green food paint to give a mint chocolate a characteristic color. Mix so that the paint is evenly distributed.
4. Add sugar in portions and mix thoroughly every time after adding. Continue adding and mixing until the mass becomes thick and dense.
5. Pour the resulting mixture on a baking sheet covered with parchment paper or silicone rug. Stretch the chocolate to the desired thickness.
6. Put the baking sheet with the chocolate in the refrigerator for 1-2 hours so that it froze.
7. When the chocolate mass completely cools down and freezes, remove it from the refrigerator and cut it into small pieces or use a mold to give a certain shape.
8. Your chocolate mint is ready! You can enjoy this refreshing dessert yourself or give it to loved ones.
Key words: chocolate mint, recipe, delicacy, chocolate, mint extract, butter, sugar powder, green food paint.
